Together to give back!
To help the Food Banks of Quebec, 3 chefs from JARO Hotels, along with the brigade of hotel managers and owners, Nancy, Annie and Marlène are uniting their culinary talents to prepare 10,000 portions of vegetarian chili for Les Cuisines Solidaires.
“Les Cuisines Solidaires is a project that engages the food industry as well as chefs from Quebec. They will prepare more than 1,600,000 meals and thus be able to feed Quebecers in need during and after the COVID-19 crisis. ”
JARO Hotels, a 100% Quebec based business, is proud of its involvement with Les Cuisines Solidaires.
To know more: www.tableedeschefs.org/en/