Hotel Plaza Québec
Job Summary – Sushi Cook :
Under the supervision of the chef, the sushi cook must ensure the smooth running of the Sushi-Bar operations and ensure the quality of the products and the cleanliness of the premises. In addition, he/she must perform all other related tasks that are assigned to him/her as part of his/her duties.
- Serve the plates according to the established norms and standards;
- Prepare sushi according to the recipes requested;
- Place the sushi on the plates;
- Respond to various requests from the dining room;
- Clean counters and work instruments.
Qualifications required :
- Have completed a sushi preparation course or 2 years of experience in the field;
- Knowledge of Asian cuisine.
Skills and abilities required :
- Diplomacy and sound judgment;
- Ability to work well under pressure
- Initiative and responsibility;
(Job Offer #-20200818-03)Apply
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