Sushi Cook

Hotel Plaza Québec

Job Summary – Sushi Cook :

Under the supervision of the chef, the sushi cook must ensure the smooth running of the Sushi-Bar operations and ensure the quality of the products and the cleanliness of the premises. In addition, he/she must perform all other related tasks that are assigned to him/her as part of his/her duties.

Responsabilities :

  • Serve the plates according to the established norms and standards;
  • Prepare sushi according to the recipes requested;
  • Place the sushi on the plates;
  • Respond to various requests from the dining room;
  • Clean counters and work instruments.

Qualifications required :

  • Have completed a sushi preparation course or 2 years of experience in the field;
  • Knowledge of Asian cuisine.

Skills and abilities required :

  • Diplomacy and sound judgment;
  • Ability to work well under pressure
  • Initiative and responsibility;
  • Autonomy;
  • Versatility.

(Job Offer #-20200818-03)


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