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Banquet Cook

  • Hotel Plaza Québec

Under the supervision of the chef, the banquet cook participates in the smooth running of kitchen operations. They collaborate in the development of menus and table d’hôte offerings. They must ensure the quality of the products offered and the presentation of the dishes. In addition, they are required to carry out any other tasks deemed relevant by their supervisor within the scope of their duties.

Job Features

  • Job Type

    Permanent Full Time

  • Schedule

    Day, evening and weekend
    As soon as possible

  • Salary

    $22.05 /H

Job description:

  • Prepare and cook food according to established menus and standards;
  • Complete the necessary mise en place for various events;
  • Prepare dishes, sauces, soups and other culinary preparations;
  • Ensure the quality, presentation and freshness of food;
  • Collaborate with the team during service periods;
  • Respond to the kitchen’s needs during events;
  • Keep workstations, equipment and kitchen areas clean;
  • Comply with food hygiene, sanitation and safety standards.

Skills and qualifications:

  • DEP in cooking (an asset) or relevant experience in cooking (approximately 2 years);
  • Solid and relevant experience in preparing cold dishes such as salads, appetizers, etc. (specifically for the position at the Plaza).

Abilities:

  • Ability to work well under pressure;
  • Self-motivated, efficient and well-organized;
  • Team player with a strong sense of responsibility;
  • Knowledge of food safety and sanitation standards.

Benefits:

  • Group insurance;
  • Vacation time above industry standards;
  • Free parking;
  • Preferred rates at JARO properties;
  • Referral program;
  • Hourly pay;
  • Training and career advancement opportunities;
  • RTC Abonne-Bus benefit (35% discount).
Apply

Description of the organization

A 100% Québec company offering more than 1,200 rooms and suites in 7 hotel establishments, Les Hôtels JARO is the largest hotel force in Québec City. With nearly 500 people employed in our hotels, restaurants, bars and entertainment center, we occupy an important place in the labor market of the Capitale-Nationale region.

Working for JARO Hotels allows you to grow within a dynamic team in a professional and warm work environment.

We pride ourselves on making career and advancement opportunities available to everyone.

To Know

* Only selected candidates will be contacted. 

* Only candidates authorized to work in Canada will be considered. JARO Hotels subscribes to the principles of equality and employment equity.

* In accordance with Law 25, please note that all received applications will be kept on file for a maximum period of six (6) months. After this period, resumes will be systematically deleted.

* In order to facilitate the reading of this text, we have used the masculine as a neutral gender to designate both women and men.

For more information

Contact us by phone

418-380-6875 #4471

Contact us by email

dotation@hotelsjaro.com

 

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